Still Life with Hare, Duck, Loaf of Bread, Cheese and Flasks of Wine by Jean-Baptiste Oudry, 1742 in the style of Rococo period.
Still life with Fish, Cheese and Bread by Carl Fleischmann (1853–1936), 1936.
Still Life with Cheese by Antoine Vollon (1833-1900), a French realist artist, best known as a painter of still lifes, landscapes and figures. During his lifetime, Vollon was a successful celebrity, enjoyed an excellent reputation, and was called a "painter's painter". In 2004, New York's then-PaceWildenstein gallery suggested that his "place in the history of French painting has still not been properly assessed".
Wayne Thiebaud Delicatessen Counter 1963 , oil on canvas; 60 x 72 inches. Courtesy Allan Stone Gallery.
Wayne Thiebaud, Two Cheese Cubes, 2011. ©Cali Color, Sacramento / Courtesy Paul Thiebaud Gallery, San Francisco.