These three package designs, characterized by joint-free, smooth curves and a delicate white texture, are for the most well-known Pierre Hermé pastry, Ispahan. Shaped like whipped cream, like dough pressed lightly by a single digit, like a round of fluffy, resilient pure whiteness, all three delicately wrap these luxe pastries. The greatest appeal of these packages is the billowing sensuousness imparted by the material: pulp. Thanks to the study of hand molding, we have created a soft, round form that fluidly connects the curves. The packaged pastries were sold exclusively at Påtisseries Pierre Hermé Paris Bonaparte, Vaugirard, and at some of Pierre Hermé Paris boutiques in Tokyo. Design by Kenya Hara.
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