Dim Sum for designers
& collect
Make the dough: In a bowl, combine salt, flour and water. Knead into a smooth dough for 5 minutes. Cover with a cloth and set aside to rest for 1 hour. Knead the dough again for 3 minutes. Dig a hole in the center of the dough and then shape into a long log. Divide the log into small portions. Cut to round discs.

Make the filling: Mix shrimp and pork with salt. Stir until the filling becomes sticky. Mince green onion and ginger. Mix with the filling. Place one tablespoon of filling in the center of your wrapper. Seal the dumpling.

Steam the dumplings: Place the dumplings in a steamer and steam for 15 minutes over medium fire.
share Dim Sum for designers
penccil.com/gallery.php?show=10277
  Inspirations.  
also:
ingredients
Olivetti Ads
Duncan Loughrey
Coffee light
Hanhsi Chen and Shikai Tseng
Zhili Liu 刘知礼
Gathering
The weight of the light
edible design
Merry Christmas!
骆丹简历: Collodion
Illustrations by Victo Ngai
Keibei Li
唐晟艺
Ren Han 任瀚
李浩強, 趙國君 & 何文裕
Alessandro Stabile
Hirokazu Kobayashi
JUJU
Totem
Daniel Carsten
大治将典 Oji Masanori
Noa Ikeuchi and Tommaso Nani
Xia Gao
Yijun Liao
FOOD. CHOCOLATE. DESIGN.
中村至男 Norio Nakamura
Wataru Yamakami
小松 宏誠 Kosei Komatsu
Makoto Tanijiri: Interiors
New design ideas for kitchens and cooking
Michael Sodeau: Table Things
Omer Polak: Design for Food
Gallery at Sketch
Songzhuang Ateliers
Culinary design
Poster Graphic
Decorative Logo Design
New Traditional Japanese Design
Geometry makes me happy
Ultra Subjective Space
Yukihiro Kaneuchi 金内 幸裕
Foodography
Slow Wood
Gelatology by STUDIO FLUDD
Reflections
Paramodel:Yasuhiko Hayashi and Yusuke Nakano
苏杰浩摄影 Borderland
Collaborative Cooking
More Tong