Dim Sum for designers
& collect
Make the filling: Mix shrimp and pork with salt. Stir until the filling becomes sticky. Mince green onion and ginger. Mix with the filling. Place one tablespoon of filling in the center of your wrapper. Seal the dumpling.
Steam the dumplings: Place the dumplings in a steamer and steam for 15 minutes over medium fire.
Inspirations.
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Technical skill is mastery of complexity, while creativity is mastery of simplicity.
— Christopher Zeeman
— Christopher Zeeman
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