Dim Sum for designers
& collect
Make the filling: Mix shrimp and pork with salt. Stir until the filling becomes sticky. Mince green onion and ginger. Mix with the filling. Place one tablespoon of filling in the center of your wrapper. Seal the dumpling.
Steam the dumplings: Place the dumplings in a steamer and steam for 15 minutes over medium fire.
Inspirations.
also:
Good design is finding a solution to a problem. Great design is finding the simplest solution to the same problem.
— Nicholas Petersen
— Nicholas Petersen
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