Pierre Gagnaire conceived two playfully named dishes dedicated to the conceptual artist––“Navet Martin Creed” and “Dundee Pinky”. Raw Color concocted their Irving Penn-esque visions from each dish´s disassembled ingredients, including black olive jelly, squid ink and parmesan cream. “The cooking side of the project was harder to translate into our own visual language,” says Christoph Brach, one half of Raw Color with Daniera ter Haar. “But looking at Creed and his approach to projects, how he organizes things, stacking from big to small, we knew we could take the ingredients and do something similar with them.”
Raw Color is Daniera ter Haar & Christoph Brach. They work on self initiated and commissioned projects in their Eindhoven based studio.
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