The latest restaurant openings in Switzerland, Milan, Manchester, Singapore and Kiev show that drab minimalism is out. Spaces are eclectic and playful, inspired by the turn of the 20th century and the Sixties.
Volkshaus Basel in Basel, Switzerland by Herzog and de Meuron.
Restaurant Ceresio 7 in Milan, Italy by Dean and Dan Caten, Storage Associati and Dimore Studio.
Artisan kitchen and bar, Manchester by Michelle Derbyshire and Neasden Control Centre.
Sabio by the Sea in Singapore by The Stripe Collective.
Restaurant Beton in Kiev, Russia by Studio Yunakov.
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