Eating in Art
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The genius of love and the genius of hunger, those twin brothers, are the two moving forces behind all living things. All living things set themselves in motion to feed and to reproduce. Love and hunger share the same purpose. Life must never cease; life must be sustained and must create. - Turgenev, Little poems in prose, XXIII.
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Critical cynicist Erwin Wurm offers cucumbers. Erwin Wurm, "Untitled (Nr. 8)", 2008, Galerie Thaddaeus Ropac, Salzburg/Paris, Photo by Studio Wurm.
A reminder that fresh fruits go bad and that life is transient. Klaus Pichler, Serie „One Third“: Strawberries, 2011 © Klaus Pichler / Anzenberger Gallery, Vienna.
Roman Signer, Lebkuchentisch, 2003, Photo by Aleksandra Signer, Galerie Martin Janda, Vienna.
Markus Hanakam und Roswita Schuller, Les Tartes: Nuss, 2011- 2012 Foto: Maxilmilian Hochstätter VIERTELNEUN Gallery & Ateliers, Vienna.
Bees are symbols of symbiotic system of nature and humans. Joseph Beuys, "Gib mir Honig (Give Me Honey)", 1979, Photo by Erich Tarmann, Konzett Gallery, Vienna.
Dieter Roth exploited edibles as materials. Dieter Roth, "Löwenselbst", 1969, Photo by Erich Tarmann, Konzett Gallery, Vienna.
Daniel Spoerri is thought to be the pioneer of Eat Art. Daniel Spoerri, "Faux Tableau-piège", 2007/2008, Daniel Spoerri Private Foundation, Hadersdorf am Kamp, Photo by Rita Newman.
Daniel Spoerri's Tableau-piège (left), Markus Hanakam & Roswitha Schuller's Les Tartes: Nuss (middle). Photo by Christian Redtenbacher, Courtesy of Kunsthalle Krems.
Adolf Frohner's folding-screen painting "Das Lebensmittel (Groceries)" (1990/1991), Photo by Christian Redtenbacher, Courtesy of Kunsthalle Krems.
Photo by Christian Redtenbacher, Courtesy of Kunsthalle Krems.
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