Cooks
& collect
portraits of cooks by Benjamin Schmuck.

www.schmuck.fr
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Torsten Schmidt, Malling & Schmidt restaurant, Arhus, Denmark, summer 2011.
Fredrik Andersson, Mistral restaurante, Stockholm, Sweden, summer 2011.
Peeter Pihel (Padaste, Estonia), ile d’Yeu, commissioned by Voyage à Nantes, winter 2012.
Peter Nilsson, La Gazzetta restaurant. Commissioned by Libération Next.
Torsten Schmidt, Malling & Schmidt restaurant, Arhus, Denmark, summer 2011.
Agata Felluga & Delphine Zampetti, commissioned by Fulgurances.
Amandine Chaignot, Raphael restaurant, commissioned by Fulgurances.
Sven Chartier, Saturne restaurant. Commissioned by Libération Next.
Fredrik Andersson, Mistral restaurante, Stockholm, Sweden, summer 2011.
Pierre Jancou, Vivant table restaurant. Commissioned by Libération Next.
Gregory Marchand, Frenchie restaurant. Commissioned by Libération Next.
Fäviken Magasinet, Magnus Nilsson restaurant, Sweden, summer 2011.
Peter Blombergsson alias Mr Duck, Fäviken Magasinet (Magnus Nilsson restaurant), Sweden, summer 2011.
Patrice Gelbart, Youpi & Voilà restaurant, commissioned by Fulgurances.
Stéphane Revers, Ermenonville Castle, commissioned by Oise tourisme.
La Grenouillère, Montreuil-sur-Mer, summer 2011.
Jacques Campion, Auberge de Fontaine Chaalis, commissioned by Oise tourisme.
  Inspirations.  
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